Our Stories
Recipes, behind-the-scenes stories, pizza culture, and everything in between — straight from our kitchen to you.
Great pizza starts long before the oven. We walk you through the exact cold-fermentation process our kitchen uses to develop flavor, achieve that signature airy crust, and why patience is the most important ingredient of all.
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Ingredients
From Faribault cheddar to locally grown peppers, discover why knowing your farmer makes all the difference on a slice. We partner with over a dozen local farms.
Behind the Scenes
Before the first slice is served, hours of prep have already happened. Join us for an inside look at the daily rhythm that keeps Pizza luce running at its best.
Culture
We surveyed over 400 of our regulars and the results surprised everyone on our team. Thin, foldable, or charred and pillowy — the great debate continues, Minnesota style.
Seasonal Menu
Grilled corn, fresh basil, heirloom tomatoes — our summer menu is finally here. Learn the stories behind each new pie and what inspired the flavors this season.
Events & Catering
Planning a corporate event or backyard celebration? We break down how our catering team handles large orders — from custom menu planning to on-site setup — and share tips to make your event unforgettable.